Plant of the week - Blackberry 'Loch Ness'

This weeks' plant is another edible - as there are plenty of sweet juicy fruit in the garden at the moment!

Everyone loves blackberries and we all have childhood (or even adult) memories of picking brambles and cramming them into our mouths, coming home with fingers stained in the deliciously tart purple juice. They are a key ingredient in many a fruit pie and one of the true edible wonders of the British countryside.

Brambles grow everywhere in my garden, I have tough job getting rid of them as they are so invasive. For a couple of years I let them get on with it in one or two remote parts of the garden so that I could gather the fruit for a crumble. But what I didn't like was the scratches and cuts from the thorns. So I invested in a cultivated variety...

Blackberry - Loch Ness

'Loch Ness' really does produce amazingly sweet and juicy fruit, the blackberries are a gorgeous rich velvety black (almost tar-like) colour, and the fruits appear in proliferation. It's thornless, so even little ones (or careless big ones) can pick the fruit without worry of a scratch, its just the spiders you have to watch for when you pop them in your mouth - better to rinse and be safe.

I got mine from Crocus, about 3 years ago, and this year it has really come into its own and produced a bumper crop - the first two years were a bit disappointing, but there are already promises of a good crop next year from the tall strong news stems that have appeared this year. It fruits on the previous year's growth, so once a stem has fruited it needs to be cut back to the ground - taking care not to remove the new stems that will produce fruit the following year.

It doesn't seem to mind the shade - as its growing on a north-east facing wall along with a loganberry. It makes good use of the shady fence that would otherwise be bare.

Bowl of blackberries - 'Loch Ness'

We've already had about 1kg of fruit from one plant - and there are more berries to come. And as if that's not enough, the maple-like leaves become a vibrant shade of orange in autumn before the leaves drop! You can't go wrong...